MAC & CHEESE
Vegetarian
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Pasta, tasty cheese, Flour, Mozzarella cheese, Feta cheese, Butter, Parmesan cheese, Sea salt, panko breadcrumbs, mustard, extra virgin olive oil, Garlic, Nutmeg, smoky paprika, Pepper.
Preparation and storage notes
Remove lid & bake 20 minutes at 160 .c, can finish off under grill for 2 minutes or until golden & crunchy.