VEGETABLE & LENTIL COTTAGE PIE
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with creamy mash potato & tasty cheese. Perfect on its own or with a side salad.
Ingredients
Pea, homemade vegetable stock, Potato, Brown lentils, Zucchini, Milk, Silverbeet, cabbage, Carrot, tasty cheese, Mushroom, Onion, Olive oil, Garlic, Celery, worcestershire sauce, Sea salt, Pepper, Chilli, Butter.
Preparation and storage notes
Remove lid & bake at 180*c for 30 minutes medium or up to 60 minutes for a large, or until golden on top.Let rest for 5 minutes before serving.