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From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
Small $18.001 Serve
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel. Best served with a side of mash potato.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Sharp & fresh curry made with barramundi & seasonal vegetables in a coconut based sauce with a beautiful depth of flavour.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Sweet, salty, coconut creamy delicious. Free range chicken breast is simmered in an exotic Thai red curry paste with coconut cream, fresh seasonal vegetables & finished with fresh lime juice.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $12.00
A celebration of greens with zucchini, green peas & edamame beans in a light fresh mint dressing. Freekeh (wheat grain) is a healthy & hearty grain & combined with fresh summer greens makes for a delicious lunch or light supper.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in a burnt butter & sage sauce & topped with shaved parmesan.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
Small $22.00250 Grams
This dreamy recipe comes from my mum Wendy. Rich & creamy with a kick from Grand Marnier & orange zest. Serve with fresh baguette or crackers & cornichons with drinks.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
Small $18.001 Serve
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel. Best served with a side of mash potato.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Sharp & fresh curry made with barramundi & seasonal vegetables in a coconut based sauce with a beautiful depth of flavour.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Sweet, salty, coconut creamy delicious. Free range chicken breast is simmered in an exotic Thai red curry paste with coconut cream, fresh seasonal vegetables & finished with fresh lime juice.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $12.00
A celebration of greens with zucchini, green peas & edamame beans in a light fresh mint dressing. Freekeh (wheat grain) is a healthy & hearty grain & combined with fresh summer greens makes for a delicious lunch or light supper.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in a burnt butter & sage sauce & topped with shaved parmesan.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
Small $22.00250 Grams
This dreamy recipe comes from my mum Wendy. Rich & creamy with a kick from Grand Marnier & orange zest. Serve with fresh baguette or crackers & cornichons with drinks.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.