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From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $25.00
Hailing from Indonesia is this fresh tasty salad with whole free range chicken breast marinated & grilled with house made satay sauce & crisp vegetable salad with egg, green beans, potato, cabbage, bean sprouts, cucumber, carrot, roasted peanuts & fresh coriander. This is a feel good summer salad to be enjoyed anytime day or night.
From $15.00
Sharp & fresh curry made with barramundi & seasonal vegetables in a coconut based sauce with a beautiful depth of flavour.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
Sweet, salty, coconut creamy delicious. Free range chicken breast is simmered in an exotic Thai red curry paste with coconut cream, fresh seasonal vegetables & finished with fresh lime juice.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $25.00
Hailing from Indonesia is this fresh tasty salad with crisp vegetables, egg, tofu & peanut sauce. This is a feel good summer salad to be enjoyed anytime of the day or night.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
Small $22.00250 Grams
This dreamy recipe comes from my mum Wendy. Rich & creamy with a kick from Grand Marnier & orange zest. Serve with fresh baguette or crackers & cornichons with drinks.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $25.00
Hailing from Indonesia is this fresh tasty salad with whole free range chicken breast marinated & grilled with house made satay sauce & crisp vegetable salad with egg, green beans, potato, cabbage, bean sprouts, cucumber, carrot, roasted peanuts & fresh coriander. This is a feel good summer salad to be enjoyed anytime day or night.
From $15.00
Sharp & fresh curry made with barramundi & seasonal vegetables in a coconut based sauce with a beautiful depth of flavour.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
Sweet, salty, coconut creamy delicious. Free range chicken breast is simmered in an exotic Thai red curry paste with coconut cream, fresh seasonal vegetables & finished with fresh lime juice.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $25.00
Hailing from Indonesia is this fresh tasty salad with crisp vegetables, egg, tofu & peanut sauce. This is a feel good summer salad to be enjoyed anytime of the day or night.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
Small $22.00250 Grams
This dreamy recipe comes from my mum Wendy. Rich & creamy with a kick from Grand Marnier & orange zest. Serve with fresh baguette or crackers & cornichons with drinks.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.