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THAI GREEN SNAPPER FISH CURRY

Fresh & zingy just how a curry should be. Tender fresh snapper fillet & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.

ContainsCrustacean, Fish, Peanut

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Snapper (Fish), Coconut cream, Zucchini, Sweet potato, Spinach, green curry paste (Crustacean, Fish, Peanut), Sugar, Lime juice, Fish Sauce, Chilli, Sea salt, Lemongrass, Coriander, Cumin, Vegetable oil, Garlic, Ginger, Pepper, Clove, Bay leaf, Kaffir lime leaf

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Remove lid & microwave for 2-3 minutes or until heated through. Add more time if frozen down. Serve with a side of steamed rice for a complete meal.

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