CREAMY HERBED POTATO & EGG SALAD
Vegetarian
Gluten free
A lighter twist on a classic, dressed in Greek yoghurt & dijon mustard mayo with free range eggs, capers, dill, parsley, gherkins & celery. Fabulous with ham, seafood, beef, chicken or just on its own.
Allergens -
Egg, Milk, Sulphites.
Ingredients
Potato, free range egg, Greek yoghurt, Gherkin, mustard dijon, mayonnaise, extra virgin olive oil, capers, Celery, fresh parsley, Dill fresh, Sea salt, Pepper.
Preparation and storage notes
Store in the fridge until ready to serve.