CRUNCHY ASIAN SLAW
Gluten free
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
Allergens -
Fish, Peanut, Sesame.
Ingredients
Carrot, cabbage, Lime juice, Capsicum, shallot fried, peanut roasted, Sunflower oil, Fish Sauce, Snowpea, sesame seed, coriander fresh, Garlic, Sea salt, Chilli, Pepper, Kaffir lime leaf.
Preparation and storage notes
Store in the fridge until ready to serve. Shake dressing well before dressing & sprinkle with crispy fried onion.