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FENNEL & ORANGE ROAST CHICKEN (frozen down)

One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel. Best served with a side of mash potato.

ContainsMilk

Small1 Serve

$18.00

Dietaries

Egg free
Gluten free

Ingredients

Chicken, fennel bulb raw, pernod, Butter (Milk), fresh parsley, brown sugar, fennel seed, Wholegrain mustard, Lemon juice, Orange, Sea salt, Pepper, Thyme, Olive oil

CONTAINS: Milk.

Preparation and storage notes

TAYLOR MADE FOOD 0417613493. Remove lid from board container & microwave on high for 2 minutes of more until piping hot. Or if in foil tray reove lid & place in oven at 160c for 20 minutes or until heated through.

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FENNEL & ORANGE ROAST CHICKEN (frozen down) - Taylor Made Food - Taylor Made Food- Homemade family-style meals | Cookaborough