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SLOW COOKED LAMB SHANK with mash & greens

Classic comfort food dish. Lamb shank is slow cooked with vegetable soffritto, red wine, fresh herbs & tomato until fall off the bone tender & served with a side of buttery mash potato & greens.

ContainsMilk

Sizes

Dietaries

Gluten free

Preparation and storage notes

Remove lid from paper box & microwave for 2 minutes until heated through. If in foil tray then remove lid & reheat in oven at 160 .c for 15 minutes or until heated through.

Ingredients

Potato, Lamb shanks, Pea, Onion, Zucchini, Carrot, Tomato paste, Milk, Butter (Milk), Celery, Red wine, Garlic, tomato puree no added salt, extra virgin olive oil, Thyme, Bay leaf, Rosemary, Sea salt, Pepper

CONTAINS: Milk.

Nutritional information

Serving 860gPer servePer 100g
Energy4493 kJ
1074 Cal
522 kJ
125 Cal
Protein64 g7 g
Fat, total61 g7 g
Saturated28 g3 g
Carbohydrates58 g7 g
Sugars13 g2 g
Sodium766 mg89 mg
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