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From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & served with a side of buttery mash potato & greens ... HEAVEN!
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked chicken with mushrooms & white wine layered with fresh pasta sheet, creamy spinach bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked chicken with mushrooms & white wine layered with fresh gluten free pasta sheets, creamy spinach bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served with my homemade napoli tomato sauce & topped with shaved parmesan.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served with my homemade basil pesto loosed up with a little cream & topped with shaved parmesan.
From $10.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & served with a side of buttery mash potato & greens ... HEAVEN!
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked chicken with mushrooms & white wine layered with fresh pasta sheet, creamy spinach bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked chicken with mushrooms & white wine layered with fresh gluten free pasta sheets, creamy spinach bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served with my homemade napoli tomato sauce & topped with shaved parmesan.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served with my homemade basil pesto loosed up with a little cream & topped with shaved parmesan.
From $10.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.