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From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $25.00
Free range chicken is marinated with orange spiced with cardamon, fennel, ginger & cinnamon & baked. Then served on a bed of jewelled couscous salad with toasted almonds, pomegranate seeds, currants, cucumber & a side of spiced mint yoghurt.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then baking & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $25.00
Pumpkin & carrot is marinated with orange spiced with cardamon, fennel, ginger & cinnamon & baked. Then served on a bed of jewelled couscous salad with toasted almonds, pomegranate seeds, currants, cucumber & a side of spiced mint yoghurt.
From $28.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with vegetables & topped with a cheesy polenta lid.
From $10.00
Persian inspired jewelled couscous salad filled with pomegranate seeds, toasted almonds, currants, apricots, mint, cucumber in a cinnamon & honey dressing.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $25.00
Free range chicken is marinated with orange spiced with cardamon, fennel, ginger & cinnamon & baked. Then served on a bed of jewelled couscous salad with toasted almonds, pomegranate seeds, currants, cucumber & a side of spiced mint yoghurt.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then baking & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $25.00
Pumpkin & carrot is marinated with orange spiced with cardamon, fennel, ginger & cinnamon & baked. Then served on a bed of jewelled couscous salad with toasted almonds, pomegranate seeds, currants, cucumber & a side of spiced mint yoghurt.
From $28.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with vegetables & topped with a cheesy polenta lid.
From $10.00
Persian inspired jewelled couscous salad filled with pomegranate seeds, toasted almonds, currants, apricots, mint, cucumber in a cinnamon & honey dressing.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.