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From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $12.00
Smoked ham hocks from my butcher Trevor are simmered with vegetables to make a rich stock with dried & fresh peas & finished with a little cream. I blitz the soup for a smooth texture & add the shredded ham hock on top. Perfect on its own or with a bit of toast.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
From $14.00
Sharp & fresh curry with a beautiful depth of flavour.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $15.00
Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
1 litre $22.001 Litre
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $12.00
Smoked ham hocks from my butcher Trevor are simmered with vegetables to make a rich stock with dried & fresh peas & finished with a little cream. I blitz the soup for a smooth texture & add the shredded ham hock on top. Perfect on its own or with a bit of toast.
Medium $20.001 Litre
Packed with antioxidants this vegetable soup will put a spring in your step.
From $14.00
Sharp & fresh curry with a beautiful depth of flavour.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $15.00
Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $15.00
Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.