Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.

Packed with antioxidants this vegetable soup will put a spring in your step.

This Thai salad is full of authentic & zesty Asian flavours. Fresh tofu is served with fresh mango, rice noodle, cucumber, carrot & capsicum. Topped with crispy fried shallots, coriander & mint. A side dressing of kaffir lime, chilli, coriander, fish sauce & lime juice.

My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.

So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic soft tofu & seasonal vegetables, delicious with steamed rice.

My sisters favourite, hailing from from the south of Italy. Layers of grilled eggplant, mozzarella & parmesan cheese in our signature chilli & garlic tomato sauce, and gluten free. Medium serves 2 or large serves 6-8 people.

Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.

Eggplant & chickpeas are simmered in a tangy tomato & coconut curry sauce with fresh curry leaves & too many spices to list. Trust me its a beautiful vegan curry.

You had me at PIE, great anytime of the year. Fresh barramundi pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.

This Thai salad is full of authentic & zesty Asian flavours. Fresh salmon is served with fresh mango, rice noodle, cucumber, carrot & capsicum. Topped with crispy fried shallots, coriander & mint. A side dressing of kaffir lime, chilli, coriander, fish sauce & lime juice.

Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.

You had me at PIE, great anytime of the year. Free range chicken breast is cooked in a white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.

This Thai salad is full of authentic & zesty Asian flavours. Free range chicken breast is served with fresh mango, rice noodle, cucumber, carrot & capsicum. Topped with crispy fried shallots, coriander & mint. A side dressing of kaffir lime, chilli, coriander, fish sauce & lime juice.

Fresh barramundi is gently poached in an exotic Thai yellow curry paste with coconut cream, fresh asian green vegetables & potato. Best served with a side of steamed rice.

Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.

Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!

Sweet, salty, coconut creamy delicious. Pork shoulder is slow cooked in an exotic Thai red curry paste with coconut cream, fresh pineapple, peanuts, sweet potato & finished with thai basil & lime.

The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.

Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.

Who doesn't love mash? Great as a side dish or just on its own.

Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.

A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.