Fresh Salmon, Fennel & Zucchini Lasagna With Lemon Dill Cream
Protein+
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Cream, salmon fillet raw, Zucchini, fennel bulb raw, lasagna sheet fresh, Lemon juice, lemon zest, Dill fresh, Olive oil, Sea salt, Pepper.
Preparation and storage notes
TAYLOR MADE FOOD 0417613493. Remove lid & bake at 180.C 30 minutes small or -45 minutes for large. Let rest for 10 minutes before serving.