THAI GREEN TOFU & VEGETABLE CURRY
Dairy free
Egg free
Gluten free
Vegetarian
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic soft tofu & seasonal vegetables, delicious with steamed rice.
Allergens -
Fish, Soy.
Ingredients
Tofu, Coconut cream, Green beans, Sweet potato, Mushroom, Ginger, Fish Sauce, Garlic, Lime juice, Lemongrass, Sea salt, Cumin, Coriander, Pepper, Clove, Chilli, Sugar, Vegetable oil, Bay leaf, Kaffir lime leaf.
Preparation and storage notes
Place curry in a pan or microwave & gently reheat thoroughly until piping hot. Serve with cooked rice.