RAINBOW VEGETABLE LASAGNA
Its time to eat the rainbow folks. I can't think of a better way than all your favourite vegetables layered with silky soft fresh pasta sheets, fresh ricotta cheese, tomato napoli sauce & creamy bechamel.
Ingredients
Pasta, Tomato, Ricotta cheese, Pumpkin, Eggplant, Zucchini, Sweet potato, Capsicum, Silverbeet, Milk, Celery, Butter, Flour, Parmesan cheese, Onion, Garlic, fresh basil, Nutmeg, Sea salt, Pepper, Rosemary, Oregano, Parsley, Egg, Olive oil.
Preparation and storage notes
Remove lid & bake from defrosted at 180.C 40 minutes medium size or 60 minutes for large size. If cooking from frozen then add extra 20-30 minutes or until cooked through. Rest for 10 minutes before serving.