This salad tastes like summer. Homemade fresh basil pesto is tossed with Al Dente pasta, bocconcini, parmesan & fresh tomato. A festive feast for you eyes.

Carrot & beetroot is roasted with aromatic garam masala & chilli spice blend, then tossed with lentils, chickpeas, feta, walnuts & greens. Topped with pumpkin & sunflower seeds & side citrus dressing.

Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.

Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.

Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.

So versatile, especially when entertaining. Serve on crostini, toss through pasta, spoon over fish, chicken, vegetables or add to a cheese board.

A lighter twist on a classic, dressed in preserved lemon yoghurt with capers, dill & parsley. Fabulous with ham, seafood or just on it's own.

These evolved from my Mum's chocolate pepper biscuit recipe. To be honest it got too hot to put the oven on xmas eve to bake so now we have a new family tradition of these peppery, chocolate ginger balls dusted in cocoa. You won't stop at one, perfect with a cuppa.