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Traditional Greek Moussaka

A classic Mediterranean comfort dish made with tender layers of roasted eggplant, potato, gently spiced meat, and a rich sauce, all topped with silky bechamel and baked until golden. Hearty, aromatic and deeply satisfying.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Eggplant, Bechamel for Moussaka [Milk, Butter (Milk), Plain flour (Wheat), Egg, Garlic, Nutmeg, Sea salt, White pepper, Bay leaves, Rosemary, fresh], Tinned diced tomatoes, Water, Lamb mince, Beef mince, Red wine, Red onion, Dried oregano, Garlic, Ground cinnamon, Sea salt, White pepper, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy1516 kJ
362 Cal
379 kJ
91 Cal
Protein27 g7 g
Fat, total18 g5 g
Saturated9 g2 g
Carbohydrates15 g4 g
Sugars9 g2 g
Sodium242 mg61 mg
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