Sweet Greek - Spring Menu 2026

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Comforting, wholesome and full of flavour, our Chicken & Vegetable Soup is made from scratch using our rich, slow-simmered house-made chicken stock, tender free range chicken thigh & delicate vegetables creates a satisfying meal that's both light and hearty.

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

A classic Greek dish of tender rice gently simmered with fresh spinach, herbs, and a hint of lemon, creating a wholesome, aromatic vegetarian risotto.

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

A delicious Mediterranean-inspired tart with a golden, crispy polenta base, topped with juicy roasted cherry tomatoes, creamy feta and fragrant oregano. Baked until beautifully golden and bubbling, this savoury tart is full of fresh Mediterranean flavours and makes a delicious light meal or side dish.

Thinly sliced potatoes layered in a creamy sauce, topped with melted cheese and baked until golden and bubbling. Rich, comforting, and perfectly indulgent — the ultimate dish for any vegetarian...or not!

Crispy roasted broccoli tossed through a creamy yoghurt dressing, finished with crumbled cheese and golden toasted cheese pieces. A delicious combination of fresh, creamy and crunchy textures, making this a flavour-packed salad that’s perfect as a side dish or light meal.

Our creamy Penne Carbonara is a comforting favourite, made with tender penne pasta tossed through a rich, velvety Parmesan and cream sauce. Finished with cracked black pepper and fresh herbs, it’s wonderfully creamy, satisfying and full of flavour, a deliciously simple meal the whole family will love.

Slow-cooked Greek lamb shoulder, seasoned with herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted potatoes. A hearty, traditional dish perfect for an easy, wholesome meal.

Traditional Greek-style slow-cooked beef in a rich tomato-based sauce, served with creamy mashed potatoes for a hearty, comforting meal.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

A much-loved Greek comfort food, Chicken Youvetsi is a beautifully rich and hearty dish featuring tender, slow-cooked chicken simmered in a fragrant tomato sauce with traditional kritharaki (orzo pasta). As the chicken gently cooks, it infuses the sauce with incredible flavour, creating a deliciously comforting dish where every grain of orzo absorbs the rich tomato and herb-filled broth. Chicken Youvetsi is the perfect balance of rustic simplicity and authentic Greek home cooking.

One of our very favourite dishes. Flavoursome beef meatballs in a tomato salsa.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

Slow-cooked chicken, seasoned with greek herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted summer vegetables. A hearty, traditional dish perfect for an easy, wholesome meal.

A classic Greek favourite of tender linguine pasta tossed through a rich, slow-cooked beef and tomato Bolognese, flavoured with onion, garlic and aromatic herbs. Comforting, hearty and full of homemade flavour — a delicious family meal ready to heat and enjoy.

A comforting, hearty favourite with a fresh Mediterranean touch Tender, golden crumbed chicken layered with thinly sliced zucchini, rich tomato and herb sauce, and generous amounts of melted mozzarella and Parmesan. The addition of zucchini gives this much-loved classic a delicious Mediterranean twist, adding freshness and flavour to every bite. Finished with fragrant herbs and baked until beautifully golden

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

Sweet roasted carrots, caramelised to perfection and tossed with tender lentils, fresh herbs and a zesty dressing. Finished with creamy feta and toasted seeds for a delicious, wholesome salad that works beautifully as a light meal or vibrant side dish.

Tender artichoke hearts marinated in a zesty blend of lemon, fresh coriander and chilli. Bright, aromatic and full of flavour, they make a delicious addition to an antipasto platter, salads, sandwiches or Mediterranean-style meals.

Soft, warm and deliciously authentic, our Greek Pita Bread is the perfect accompaniment to dips, grilled meats, salads and your favourite Mediterranean dishes. Lightly toasted or warmed, it’s wonderfully soft and perfect for scooping, wrapping or dipping.

A fresh and colourful Mediterranean-inspired salad made with tender pearl couscous, peppery rocket, sweet sun-dried tomatoes, marinated artichoke hearts and crisp cucumber. Tossed together for a delicious combination of textures and vibrant flavours, it’s light, refreshing and full of Mediterranean goodness.

Rich, hearty and full of authentic homemade flavour, our Traditional Beef Bolognese Sauce is slow-cooked using quality beef, tomatoes, aromatic vegetables and a blend of herbs to create a beautifully balanced sauce that's ready to enjoy at home. Perfect for busy weeknights or family dinners, simply heat and toss through your favourite pasta for an effortless meal. It's also delicious layered into lasagne, served over creamy polenta, spooned onto baked potatoes or enjoyed with crusty bread.

A beautifully zesty gluten-free lemon tart with a crisp, buttery pastry base and a smooth, creamy lemon filling. Bright, fresh and perfectly balanced between sweet and tangy. A refreshing and indulgent dessert for any occasion.

Traditional Greek paximathia—crispy, lightly sweet biscuits baked to perfection. Perfect for dipping in coffee, tea, or enjoying on their own as a crunchy, wholesome treat with authentic Mediterranean flavour.

A creamy rice pudding made with full cream milk dusted with cinnamon.

Everyone's favourite - rich, decadent and utterly delicious.

Buttery, melt-in-your-mouth Viennese biscuits filled with tangy raspberry jam and half-dipped in rich chocolate. A perfect balance of sweet, tart, and indulgent—treat yourself to a little luxury in every bite.

Delicate Greek amigthlota biscuits made with almond and lightly sweetened, offering a crisp bite with a nutty, authentic Mediterranean flavour. Perfect with coffee, tea, or as a light, elegant treat any time of day.

Discover the irresistible taste of traditional Greek Melomakarona – soft, spiced honey biscuits soaked in fragrant syrup and generously topped with crunchy walnuts. Made with aromatic orange, cinnamon and cloves, these beloved festive treats deliver the perfect balance of sweetness and warmth in every bite. Whether enjoyed with a coffee or shared with loved ones, our handmade Melomakarona bring a true taste of Greece straight to your table.

Indulge in the delicate sweetness of our Gluten Free Kourabiethes – traditional Greek shortbread biscuits made with premium ingredients and dusted generously with icing sugar. Buttery, crumbly and melt-in-your-mouth delicious, these classic treats deliver all the authentic flavour of Greece without the gluten. Perfect with a coffee, a little indulgence for yourself.

A classic favourite, our Vanilla Slice features layers of crisp, flaky pastry filled with smooth, creamy vanilla custard and finished with a delicate dusting of icing sugar. Rich, creamy and beautifully balanced, it’s the perfect sweet treat to enjoy with a coffee or as an indulgent dessert.

A rich, moist sponge made with sweet dates, served warm and topped with a luscious caramel sauce. Soft, comforting and indulgent — the perfect dessert for caramel lovers.

A classic homemade cherry pie with a golden, buttery pastry crust and a rich, juicy cherry filling. Sweet, fruity and beautifully baked, with a deliciously crisp pastry topping. Perfect served on its own or warmed with a scoop of vanilla ice cream.