Sweet Greek Winter 2026 Menu

One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

A comforting classic, our Hearty Minestrone Soup is packed with wholesome vegetables, chickpeas and rich tomato flavours, slowly simmered to create a nourishing and satisfying meal. Brimming with seasonal vegetables and hearty legumes, every spoonful delivers warmth, flavour and goodness. Made from scratch using quality ingredients, this rustic soup is both filling and comforting, making it perfect for a quick lunch, light dinner or cosy meal on a cool day.

Comforting, wholesome and full of flavour, our Chicken & Vegetable Soup is made from scratch using our rich, slow-simmered house-made chicken stock, tender free range chicken thigh & delicate vegetables creates a satisfying meal that's both light and hearty.

A true staple of Greek home cooking, Fasolada is a hearty and nourishing bean soup made with tender white beans, slow-cooked with tomatoes, carrots, celery, onion and extra virgin olive oil. Simple, wholesome and full of flavour, this traditional Greek favourite has been enjoyed for generations and is often considered Greece's national soup.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Crunchy, lemony potatoes that go well with any meal.

Mushroom, leek and Spinach Risotto. Elegant, delicious and comforting for these Melbourne winter nights.

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

Golden, wholesome and packed with flavour, our Pumpkin Loaf is a deliciously satisfying savoury bake that celebrates simple, quality ingredients. Made with sweet roasted pumpkin and hearty polenta, this rustic loaf has a wonderfully soft texture with a rich, comforting flavour in every bite. Topped with a generous sprinkling of pumpkin seeds and sesame seeds for added crunch, it's as beautiful as it is delicious. Perfect enjoyed warm as a light meal, side dish or part of a shared table, this loaf delivers the earthy sweetness of pumpkin balanced with the rustic goodness of polenta.

Simple ingredients come together beautifully in this delicious Mediterranean-inspired dish. Tender roasted cauliflower is paired with hearty chickpeas and finished with a fragrant blend of fresh herb tahini, creating a dish that is full of flavour, texture and goodness.

Briami is a traditional Greek vegan dish whereby vegetables are roasted to caramelised sweetness and served on a bed of couscous.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

Traditional Greek-style slow-cooked beef in a rich tomato-based sauce, served with creamy mashed potatoes for a hearty, comforting meal.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

The ultimate Greek comfort food. Layers of pasta, a delicious, aromatic beef ragu and topped off with a thick and velvety béchamel sauce.

This is a golden and crispy chicken schnitzel. Serve with the Greek Salad for a mediterranean feel.

Beef Papoutsakia is a traditional Greek comfort food featuring roasted eggplant generously stuffed with richly spiced ground beef bolognese, topped with a velvety, creamy Bechamel sauce and baked until golden.

Golden, flaky and irresistibly comforting, our Traditional Chicken Pie is made with tender shredded chicken, gently cooked with leeks, herbs and a creamy, flavourful filling, all encased in layers of delicate, buttery filo pastry. Baked until beautifully golden and topped with sesame seeds for the perfect crunch, every bite delivers a delicious balance of savoury filling and crisp pastry. Made from scratch using quality ingredients and traditional techniques, this hearty pie is perfect for an easy family meal, a satisfying lunch or a comforting dinner.

There's nothing quite as comforting as a traditional Cottage Pie, and ours is made the way it should be — with care, quality ingredients and plenty of flavour. Tender slow-cooked beef is combined with a classic blend of carrot, celery and onion, creating a rich, savoury filling that's full of hearty goodness. Topped with a generous layer of creamy, fluffy potato and finished with gluten-free breadcrumbs for a beautifully golden finish, every spoonful is warm, satisfying and packed with homemade flavour.

Slow-cooked chicken, seasoned with greek herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted summer vegetables. A hearty, traditional dish perfect for an easy, wholesome meal.

Slow-cooked Greek lamb shoulder, seasoned with herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted potatoes. A hearty, traditional dish perfect for an easy, wholesome meal.

A true comfort food classic, our Osso Buco with Creamy Polenta Mash is a rich and hearty dish inspired by traditional Mediterranean cooking. Tender beef is slowly braised until melt-in-your-mouth soft, simmered with aromatic vegetables, herbs and a deeply flavourful sauce that develops over hours of slow cooking. Served on a bed of silky, creamy polenta mash, every spoonful is warm, comforting and full of rich savoury flavour. The smooth polenta perfectly complements the tender meat and luscious sauce, creating a beautifully balanced meal that is both rustic and elegant.

A much-loved Greek comfort food, Chicken Youvetsi is a beautifully rich and hearty dish featuring tender, slow-cooked chicken simmered in a fragrant tomato sauce with traditional kritharaki (orzo pasta). As the chicken gently cooks, it infuses the sauce with incredible flavour, creating a deliciously comforting dish where every grain of orzo absorbs the rich tomato and herb-filled broth. Chicken Youvetsi is the perfect balance of rustic simplicity and authentic Greek home cooking.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

A hearty combination of baby potatoes, smoky kabana sausage, capers and red onion, tossed in a creamy aioli dressing. (GF, NF)

Rich, hearty and full of authentic homemade flavour, our Traditional Beef Bolognese Sauce is slow-cooked using quality beef, tomatoes, aromatic vegetables and a blend of herbs to create a beautifully balanced sauce that's ready to enjoy at home. Perfect for busy weeknights or family dinners, simply heat and toss through your favourite pasta for an effortless meal. It's also delicious layered into lasagne, served over creamy polenta, spooned onto baked potatoes or enjoyed with crusty bread.

A rich, moist sponge made with sweet dates, served warm and topped with a luscious caramel sauce. Soft, comforting and indulgent — the perfect dessert for caramel lovers.

A creamy rice pudding made with full cream milk dusted with cinnamon.

A buttery moist tea cake flavoured with lemon zest and finished off with lemon drizzle icing.

Delicate Greek amigthlota biscuits made with almond and lightly sweetened, offering a crisp bite with a nutty, authentic Mediterranean flavour. Perfect with coffee, tea, or as a light, elegant treat any time of day.

Traditional Greek paximathia—crispy, lightly sweet biscuits baked to perfection. Perfect for dipping in coffee, tea, or enjoying on their own as a crunchy, wholesome treat with authentic Mediterranean flavour.

Buttery, melt-in-your-mouth Viennese biscuits filled with tangy raspberry jam and half-dipped in rich chocolate. A perfect balance of sweet, tart, and indulgent—treat yourself to a little luxury in every bite.

Rich, moist, and naturally gluten-free, this flourless orange cake bursts with zesty citrus flavour. Perfectly sweet and indulgent, it’s a delightful treat for any occasion.

Everyone's favourite - rich, decadent and utterly delicious.