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Wholemeal Sourdough Sandwich Loaf
Vegetarian
Vegan
Nut free
Dairy free
Egg free
A blend of 50% white and 50% wholemeal flour. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.
Allergens -
Gluten, Wheat.
Ingredients
Water, Bakers Flour, Whole Wheat Flour, Sourdough Starter, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.