Double Chocolate Sandwich Loaf
Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness. Baked in a sandwich loaf for easy slicing and a softer crust. Perfect for making into French Toast and topped with my Whipped Chocolate or Nutella Butter and maple syrup.
Ingredients
Bakers Flour, Water, Sourdough Starter, Milk Chocolate Buttons, Whole Wheat Flour, Brown Sugar, Dark Chocolate Buttons, Cocoa Powder, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.