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Honey Oat Porridge Sandwich Loaf
Nut free
Egg free
Vegetarian
Dairy free
For this loaf I toast the oats lightly first before soaking and this amplifies their flavour and adds a subtle nuttiness to the bread. The oat porridge brings softness, flavour and added nutrition and it will leave you feeling fuller. A good everyday bread.
Allergens -
Gluten, Wheat.
Ingredients
Bakers Flour, Water, Oats, Sourdough Starter, Whole Wheat Flour, Local Raw Honey, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.