Sourdough Brown Butter Chocolate Chip Cookies
Nut free
Vegetarian
OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.
Allergens -
Gluten, Wheat, Egg, Milk, Soy.
Ingredients
Plain Flour, Butter, Sourdough Starter, White Sugar, Brown Sugar, Chocolate Baking Chips, Dark Chocolate Buttons, Milk Chocolate Buttons, Eggs, Salt, Baking Powder, Bicarb Soda, Vanilla Extract.
Preparation and storage notes
Best stored in an airtight container and eaten within 3-5 days.