Sourdough Crumpets
Nut free
Vegetarian
Egg free
Dairy free
Vegan
There is nothing like an old-fashioned crumpet on a cold winter's day - or any day for that matter. Dripping with melted butter and honey or a home-made lemon curd.
Allergens -
Gluten, Wheat.
Ingredients
Sourdough Starter, Water, White Sugar, Bicarb Soda, Salt.
Preparation and storage notes
Eat within 3 days if any left after day 2, store in fridge or freeze.