Semi Dried Tomato & Mozzarella Sourdough Focaccia
Soft, airy, Italian Sourdough Focaccia baked to perfection and pairs well with any cheese and nibbles platter, perfect for dipping in a good olive oil, as a side with any meal or as a toasted sandwich.
Ingredients
Bakers Flour, Water, Sourdough Starter, Mozzarella, Oilve Oil, Semi-Sun-dried Tomatoes, Grated Tasty Cheese, Salt, Italian Herbs.
Preparation and storage notes
Best eaten fresh on day its bought or you can refresh by pre-heating oven 170 degrees and place in oven and cover top with foil for 5-10mins. You can also slice and toast or make into a toasted sandwich. Suitable to freeze.