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Bacon and Cheese Sourdough Focaccia
Egg free
No onion or garlic
Nut free
Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with bacon and melted cheese.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Bakers Flour, Water, Grated Tasty Cheese, Sourdough Starter, Diced Bacon, Oilve Oil, Salt.
Preparation and storage notes
Best eaten fresh on day its bought or you can refresh by pre-heating oven 170 degrees and place in oven and cover top with foil for 5-10mins. You can also slice and toast or make into a toasted sandwich. Suitable to freeze.