Sourdough Pizza Dough
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.
Allergens -
Gluten, Wheat.
Ingredients
Plain Flour, Water, Sourdough Starter, Whole Wheat Flour, Oilve Oil, Salt.
Preparation and storage notes
Chilled and ready for your pizza night. You can simply take it home and let it come to room temperature before cooking or leave it in the fridge for up to 2 days. Suitable to freeze.