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Sourdough Ciabatta Loaf
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
A rustic Italian bread known for its light and airy holes and irresistibly chewy. Makes the best panini sandwiches or dip in some good olive oil and balsamic vinegar.
Allergens -
Gluten, Wheat.
Ingredients
Water, Bakers Flour, Plain Flour, Sourdough Starter, Salt.
Preparation and storage notes
Ciabatta is best enjoyed on the same day it's made. Suitable to freeze.