Low stock
Maple Infused Date Espresso & Walnut Sourdough
Vegetarian
Egg free
Dairy free
The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board.
Allergens -
Gluten, Rye, Wheat, Walnut.
Ingredients
Bakers Flour, Water, Dates, Sourdough Starter, Flour Rye, Oats, Beans Coffee, Walnuts, Maple Syrup Pure, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.