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Blueberry and Lemon Sandwich Loaf
Vegetarian
Nut free
Dairy free
Egg free
Vegan
This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.
Allergens -
Gluten, Wheat.
Ingredients
Bakers Flour, Water, Blueberries, Sourdough Starter, Whole Wheat Flour, White Sugar, Salt, Lemon Juice/Zest, Lemon Extract.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.