Low stock
White Sandwich Loaf
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.
Allergens -
Gluten, Wheat.
Ingredients
Bakers Flour, Water, Sourdough Starter, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.