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Fig, Blue Cheese and Walnut Light Rye
Vegetarian
Egg free
Artisanal sourdough at its finest; succulent figs, rich creamy blue cheese and walnuts come together in a symphony of flavours and textures. Enjoy with your favourite charcuterie or cheese board, perfect for grilled cheese toasties or toasted with your favourite spreads.
Allergens -
Gluten, Rye, Wheat, Milk, Walnut.
Ingredients
Bakers Flour, Water, Sourdough Starter, Dried fig, Blue Cheese, Flour Rye, Whole Wheat Flour, Walnuts, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.