Low stock
Wholemeal Sourdough Loaf
Vegetarian
Vegan
Nut free
Dairy free
Egg free
A blend of 50% white and 50% wholemeal flour made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.
Allergens -
Gluten, Wheat.
Ingredients
Water, Bakers Flour, Whole Wheat Flour, Sourdough Starter, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.