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Vegemite and Cheese Sourdough
Egg free
Vegetarian
Nut free
No onion or garlic
Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Bakers Flour, Water, Cheese, Sourdough Starter, Vegemite and Cheese Spread, Whole Wheat Flour, Vegemite, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.