Honey Oat Light Rye
Vegetarian
Dairy free
Egg free
Nut free
This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.
Allergens -
Gluten, Rye, Wheat.
Ingredients
Bakers Flour, Water, Flour Rye, Sourdough Starter, Oats, Local Raw Honey, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.