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Country Grain Sandwich Loaf
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.
Allergens -
Gluten, Rye, Wheat.
Ingredients
Water, Bakers Flour, Flour Bakers Multigrain, Sourdough Starter, Whole Wheat Flour, Salt, Flour Rye, Flax Seed, Chia Seeds, Sunflower Seeds.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.