Low stock
Country Grain
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. Perfectly paired with any meal, as a sandwich or a toasted sandwich.
Allergens -
Gluten, Wheat.
Ingredients
Water, Bakers Flour, Flour Bakers Multigrain, Sourdough Starter, Whole Wheat Flour, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.