Traditional White Sourdough
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.
Allergens -
Gluten, Wheat.
Ingredients
Bakers Flour, Water, Sourdough Starter, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.