Pesto & Fetta Swirl Sourdough
Vegetarian
Egg free
Allergens -
Gluten, Wheat, Milk, Cashew.
Ingredients
Bakers Flour, Water, Sourdough Starter, Basil pesto, Danish feta, Whole Wheat Flour, Parmesan Cheese, Salt.
Preparation and storage notes
Refer to FAQs page for how best to store your sourdough bread.