Pad Cha Duck
Stir-fried five-spice roast duck, red spicy sauce, chilli, garlic and holy basil.
Allergens -
Gluten, Wheat, Crustacean, Mollusc, Fish, Soy.
Ingredients
Duck breast, Celery, Zucchini, Carrots, Red curry paste, Young peppercorn, Oyster sauce, Oil, Lemongrass, Lime leaf, White sugar, Onion, Chilli, Garlic, Basil.