About us

The team at Stocked Food Stores pride themselves on procuring the best produce – Everything from locally produced goods to European classics.

Owners Tess Steryos and Bill Tzimas lead a dedicated team with a wealth of knowledge.

Our Stocked Food Store chefs work tirelessly in our in-house kitchens to produce top quality food using local and seasonal ingredients.

From popular pies and pasties to hearty winter soups, crisp summer salads and meal solutions such as meatballs, lasagne, freshly cut sandwiches, crumbed free-range chicken tenderloins, the ever-popular salmon patties and desserts such as fruit crumble, sticky date puddings and everyone’s favourite cakes & slices.

Our kitchen team uses only the finest quality ingredients, with our team of chefs responsible for most of our unique items such as rare roasted beef, honey glazed hams, roast pork, speciality vegetables, duck liver pate and many more – all made on site.

How it works

Every Wednesday you will receive a weekly curated menu designed by Bill, Tess & the team consisting of a mix of our favourite meals and items. The menu will change each week and designed for you to enjoy in the comfort of your own home and delivered to your door.

Orders are to be placed by Monday for pick-up from any of our stores, or delivery every Tuesday & Wednesday.