Chef's recipes from the famous Botanical Hotel.
Menu closes
10:00pm Sun 31 Dec
Spring Menu
Spring Menu
Meal Packs
Mains
Wild tuna, lemon sauce & golden crumb.
Single $13.90
|
Medium $19.00
Australian beef & light bechamel.
Single $13.90
|
Medium $25.00
Australian beef, bacon & buttery mash potato.
Single $13.90
|
Medium $23.00
Australian lamb & buttery mash potato.
Single $13.90
|
Medium $25.00
Australian Chicken, smoky sauce & buttery mash potato.
Single $13.90
Australian chicken, subtle mustard & flaky pastry.
Single $13.90
|
Medium $23.00
Australian mushrooms, lentils & fluffy mash potato.
Single $13.90
Vegan
Slow roasted Victorian lamb shoulder (1.1kg), roasted overnight in a treacle marinade and finished with a spiced crust. This is a melt in your mouth dinner accompanied by silky mash potato and will comfortably feed 4 people.
Large $59.00
Desserts
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