The African staple, sadza cooked by hand to perfection. Served wrapped and portioned, perfect for transferring to a bain marie or heating up individually for your guests. Served in individually wrapped portions.

Mildly spiced with turmeric, mixed with raisins - this yellow rice is a crowd pleaser. Perfectly served with any of our meat dishes.

Our chicken curry features our houseblend of mild curry masala spices, and is gentle enough to be packed full of flavour and suitable for those prefer a mild heat.

Ideal as a side to sadza/pap, this Portuguese-inspired peri-peri giblets is our specialty and can be made mild, or as intended - hot! Can also be served as a started with crusty bread or with spiced rice.

Ideal side dish for sadza/pap, this brings the traditional tastes of Zimbabwe to your plate.

Hand sliced coleslaw salad with cabbage, carrot, mayonnaise mix and apple to give it that surprising tart sweetness that goes perfect with your meal.

Several hours of cooking results in a rich gelatinous sauce that Zimbabweans love. Combined with its rumoured additional benefits to male libido, this is a perfect dish served with sadza and veg.