Slow cooked oxtail curry in a rich sauce with butter beans, served with white steamed rice.

Slow cooked oxtail curry with butter beans in a rich sauce.

A mild, flavourful chicken curry cooked with potato and peas.

Our lamb curry features tender pieces cooked on the bone until tender, with our in house-blended hot curry spices.

Chickpea curry cooked with our house blend of spices, served with white steamed rice.

A selection of vegetables including carrot, zucchini & mushrooms stir-fried and served with steamed white rice.

Kidney beans curried in a rich sauce, served with white steamed rice and a small side salad.

Beef cheeks braised and cooked in a rich gravy, and rice with seasonal vegetables.

Buttery mash potato, with a piece of boerewors, peas & baked beans.

Beef cheeks braised and cooked in a rich gravy, served with rice with seasonal vegetables.

A slightly different flavor than pumpkin, this butternut soup is one of our favorites. Gently cooked with aromatics and butter, its the perfect winter warmer.

Soft boiled potatoes, eggs, peas tossed in seasoned mayonnaise.

Ideal side dish for sadza/pap, this brings the traditional tastes of Zimbabwe to your plate.

Ideal as a side to sadza/pap, this Portuguese-inspired peri-peri giblets is our specialty and can be made mild, or as intended - hot! Can also be served as a started with crusty bread or with spiced rice.

Ideal as a side to sadza/pap, this Portuguese-inspired peri-peri giblets is our specialty and can be made mild, or as intended - hot! Can also be served as a started with crusty bread or with spiced rice.

Ideal side dish for sadza/pap, this brings the traditional tastes of Zimbabwe to your plate.

This popular dish from Nigeria is a family favorite and never fails to please a crowd. Expect it to be very flavorful with a spicy kick. Perfectly served with any of our meat dishes.

Fluffy rice steamed to perfection, the perfect accompaniment to curry or stew.

The African staple, sadza cooked by hand to perfection.