Mushroom Risotto Cakes
Gluten free
Vegetarian
Egg free
Mushroom risotto cakes are a tasty and satisfying dish. They are packed full of flavour with sautéed mushrooms, thyme and white wine.
Allergens -
Milk.
Ingredients
Chicken stock, Risotto rice, Mushrooms, Brown onion, White wine, Powdered parmesan cheese, Butter, Oilve oil, Garlic, Thyme.