Roasted Carrot, Cauliflower and Harissa Salad

This vibrant and nourishing salad combines the earthy flavors of roasted carrots and cauliflower with the warmth of harissa and a touch of sweetness from honey. Served on a base of wholesome brown rice and protein-rich chickpeas. The addition of toasted almonds, sweet raisins, crunchy pepitas, fresh coriander, and spinach brings a mix of crunch and freshness to every bite. The harissa and honey dressing ties everything together with a perfect balance of heat and sweetness, creating a delightful flavor explosion. This dish is not only vegetarian but also dairy-free and gluten-free, making it suitable for a wide range of dietary needs. Please note it contains onion and garlic for extra depth of flavor.