Green Vegetable Salad
Gluten free
Vegetarian
Vegan
Dairy free
Blanched beans, snow peas, broccoli and Brussel sprouts and a tangy herbaceous dressing made with salsa Verde. Topped with mushrooms and oven roasted cherry tomatoes.
Allergens -
No allergens present
Ingredients
Beans, Brussels sprouts, Broccolini, Extra virgin olive oil, Snow peas, Swiss brown mushrooms, Grape tomatoes, Italian parsley, Spring onion, Salsa verde, Long leaf fresh mint, Dill, Capers, Lemon juice, Lemon zest, Basil, Chives, Thyme, Salt, Black pepper.