Start your day with a smooth coconut & mango, chia pudding with strawberries. Made with vanilla yoghurt and coconut milk. Savoy truffle Golden granola. Great for a breakfast starter, mid-morning snack or a healthy dessert option! FOR TUESDAY DELIVERY

Pork loin, chilli, capsicum and blackbean paste. Spicy, smokey and super aromatic! Served with steamed rice on the side.

Winter roast vegetable bowl served with Danish Frikadeller meatballs in a creamy Hummus dipping sauce

Commonly known as Uzbek Plov, this is Uzbekistan's national dish! Made with spiced lamb, pilaf rice, aromatic herbs and hidden vegetables.

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Made using fresh Stanley quinces. Amazing on cheeseboards. Large 330g portion!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.

Delicious tomato hot sauce using this years estate grown tomatoes and chillis.

Beautiful accompaniment to a cheese platter, or a loaded sandwich.