Ready to go grazing box for your festive season! Comfortably serve 6-8 for nibbles. Assorted Cheeses, Salami, Kabana, Vegetable Dip, Pickles, Crackers, Toasted Breads, Olives, Nuts, Seasonal Fruit, Vegetable Crudité

Succulent prawn cutlets poached in local citrus, shredded baby cos lettuce. Ready to DIY your own Prawn Cocktails. Duo of sauces (House made cocktail sauce & Capers, herb & garlic aioli. Comes with Sea Salt Lavosh crackers.

Pre-sliced and vacuum sealed, ready to reheat in the oven.

Pre-sliced and vacuum sealed, ready to reheat in the oven. Comes with a side of red wine jus.

Whole sticky glazed roasted chicken, stuffed with jeweled cous-cous.

Seasonal green beans, dressed in a herbaceous salsa verde dressing. Tender chickpeas and creamy marinated feta on a bed of baby cos and traditional salad garnishes.

Golden roasted cauliflower, topped with creamy garlic bechamel. Gruyere cheese and garden herbs.

Savoy cabbage, freshly shaved with seasonal herbs, spring onions, toasted almonds and a creamy sesame dressing. Crunchy texture!

Classic vinaigrette based Austrian potato salad.

Crunchy, golden biscuits with almonds and vanilla. Perfect for dunking in coffee or dessert wine.

Beautiful rich, decadent chocolate fudge Christmas cake made with crushed roasted hazelnuts, candied estate-grown oranges with figs soaked in Muscat.

Local Hotson's Cherries, layered with creamy vanilla mascarpone, Rutherglen Apero soaked sponge fingers.